A quick and easy oil-free AND sugar-free WFPB sauce! A punch of flavor for a variety of recipes.
Ingredients
3/4 cup unsalted oil free tahini
1/4 cup white miso
1 clove of garlic
1/2 tsp onion powder
1/2 tsp ground pepper
1/2 tsp of turmeric powder
1/2 of a lemon squeezed
3/4 cup of water
How to:
Throw all of the ingredients in a blender and blend it up! I use a nutribullet but any blender should work perfectly fine. Pro tip: use a spatula to wipe the ingredients from sticking on the sides of your blender.
What should I do with this sauce?
This sauce is a staple in my house. I usually keep a batch in the fridge ready to go at all times. Here are some ideas on how to use this sauce:
Use this sauce to add flavor to a Veggie Wrap
Roast a bunch of veggies and use this sauce as a dipping sauce
Roast a bunch of veggies, throw them on top of quinoa with this sauce
Use this sauce to add flavor to a bowl of plain old Rice and Beans
Use this sauce as Salad Dressing
Use this as a topping for a Tofu Buddha Bowl
This sauce makes a great dipping sauce for roasted potatoes
Share your sauce and tag me! I'd love to see how you use this sauce!
@EatPlantsWithHolly
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